Sunday 22 November 2009

it's not a cookie...


{white chocolate & gingerbread slice}

100g unsalted butter
3/4 cup golden syrup
3/4 cup brown sugar
2tsp ground ginger
1tsp ground cinnamon
[combine in a saucepan, melt together on low heat
remove from heat, cool slightly]
2 eggs, lightly beaten
(I cook like Mel, though)
1/3 cup milk
[add eggs and milk to butter mixture, combine well]
2 cups plain flour
180g white chocolate, chopped
[add liquid mix to flour/choc mix, combine well.
pour into lined lamington pan
bake 180degrees c 30-35min]
SHARE:

6 comments

  1. Cate, your cooking is way too dangerous! How do you get it done with the new bub? Gingerbread based cakes and bikkies are my favourite.

    ReplyDelete
  2. Hi Cate ~ Just getting over to look at your blog around the world post and saw this yummy recipe! I will HAVE to try it...just need to figure out how much butter and white chocolate to put in (convert to cups?).

    ReplyDelete
  3. Yummmm!!!!! What a great combination, white chocolate and ginger! I bet that would be good in biscotti, too!

    ReplyDelete
  4. that looks and sounds sooooo yummy!

    ReplyDelete
  5. Yankee measurements is just under a stick of butter and around 3/4 cup (6.35 ounces) of white chocolate.
    Cate - another yummy sounding recipe. I can't wait for my working oven!!

    ReplyDelete

Thanks for leaving a comment!

Blogger Template Created by pipdig