Sunday 22 November 2009

it's not a cookie...

{white chocolate & gingerbread slice}

100g unsalted butter
3/4 cup golden syrup
3/4 cup brown sugar
2tsp ground ginger
1tsp ground cinnamon
[combine in a saucepan, melt together on low heat
remove from heat, cool slightly]
2 eggs, lightly beaten
(I cook like Mel, though)
1/3 cup milk
[add eggs and milk to butter mixture, combine well]
2 cups plain flour
180g white chocolate, chopped
[add liquid mix to flour/choc mix, combine well.
pour into lined lamington pan
bake 180degrees c 30-35min]


  1. Cate, your cooking is way too dangerous! How do you get it done with the new bub? Gingerbread based cakes and bikkies are my favourite.

  2. Hi Cate ~ Just getting over to look at your blog around the world post and saw this yummy recipe! I will HAVE to try it...just need to figure out how much butter and white chocolate to put in (convert to cups?).

  3. Yummmm!!!!! What a great combination, white chocolate and ginger! I bet that would be good in biscotti, too!

  4. that looks and sounds sooooo yummy!

  5. Yankee measurements is just under a stick of butter and around 3/4 cup (6.35 ounces) of white chocolate.
    Cate - another yummy sounding recipe. I can't wait for my working oven!!


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