Saturday, 29 October 2011

100 days to Christmas | craisin shortbread

I've noticed over the last couple of weeks that all my cookie photos are starting to look the same, so I figured it was time to try some other recipes.


This is a Martha Stewart recipe - dried cranberry shortbread hearts - in Australia, dried cranberrys are also known as craisins. I love shortbread, but I think the kids haven't quite aquired the taste for tart cranberries. But this is another on the must-make-next-year-list.


Do you love shortbread? Traditional or flavoured?
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2 comments

  1. Alison29 October 2011 at 17:37

    These look SERIOUSLY yummy....and I love all types of shortbread!
    Alison xx

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  2. Kirsty.A29 October 2011 at 21:58

    This looks lovely. Shortbread's one of my fave things, but I'm not good at making it

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