Saturday 8 October 2011

100 days to Christmas | soft ginger cookies

This recipe was floating around pinterest, and being lovers of ginger, I had to give it a try!

I have to say, there wasn't quite the zing I was expecting from the ginger, but the taste of the molasses (or treacle, which is what I used - they can both be substituted for the other) came through quite strongly. I might try playing around with this recipe, see if I can make it sing again.

Do you like spicy cookies, or sweet?


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