creamy prawn and macaroni salad

Food has been a struggle lately. I've been fed up with eating the same things over and over, it's been hot, the kids have been fussy. One day last week, I asked Steve what he wanted to eat. "Salad" he said. "I know just the thing, but the kids won't like it"

I showed him the recipe, and then headed out to buy the ingredients. (and the kids ate mac&cheese)

Ingredients

300g macaroni

300g cooked prawns

1 capsicum, chopped

2 celery sticks, finely sliced

1/4c chopped dill

1/2c sour cream

1/3c mayonnaise

2tsp lemon zest

2Tbs lemon juice

few drops Tabasco

1/4c fried shallots

Method

- cook macaroni

- combine pasta, prawns, celery, capsicum, shallots in a bowl

- whisk sour cream, mayonnaise, juice, tabasco and dill together

- pour sauce over pasta mix and combine

- serve with fried shallots and extra zest on top

Notes

- we're not fans of celery, I'd leave it out next time

- I didn't have tabasco or fried shallots

- I didn't add all the lemon juice

- we would definitely make this again

{linking up with Create.Bake.Make., Zamamabakes and BakePlaySmile for Fabulous Foodie Friday}