inspiring and encouraging mums of big kids (because little kids grow up) to create family adventure every day

Saturday, 28 November 2009

~~ red velvet shortbread ~~

Recipe from the 2009 BHG Christmas Cookies magazine
The idea of red chocolate intrigues me!

~~ ingredients ~~
1 & 1/4 cup plain (all purpose) flour
1/3 cup caster sugar (sugar)
2Tbs cocoa (unsweetened cocoa powder)
125g (1/2 cup) butter
1Tbs red food colouring

~~ method ~~
combine all ingredients in food processor
pulse until it resembles fine breadcrumbs
mix until it pulls into a ball
turn out and knead gently
roll out 1/4" thickness, cut with cookie cutter
{I rolled into balls and flattened gently}
bake 160 c (325 F) 20-25min

~~ review ~~
YUMMO!! definately going to make these again!

{check back on Tuesday for some baking fun!}


  1. The look yummy. I'm always looking for a good cookie exchange recipe. Will be book marking this one.

  2. Oh, wow! These look amazing. I would love to try making a batch. Thank you!


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