can I borrow that idea?

the healthy eating edition

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I follow vegie smugglers on facebook, and the second I saw this post, I raced to the shops nd bought the ingredients. I've made it twice now, once without the swede (which I preferred), and once with. Riley and Natalie love it, Douglas eats it, Steve and I go back for seconds. I served it with garlic bread, which was awesome!

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This is on our menu for Sunday morning breakfast at home.

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These look amazing, and healthy, and low-GI, and I'll have a go at them next week.

Hope the kids like them, too!