Thursday 20 January 2011

can I borrow that idea?

the healthy eating edition

I follow vegie smugglers on facebook, and the second I saw this post, I raced to the shops nd bought the ingredients. I've made it twice now, once without the swede (which I preferred), and once with. Riley and Natalie love it, Douglas eats it, Steve and I go back for seconds. I served it with garlic bread, which was awesome!


This is on our menu for Sunday morning breakfast at home.

These look amazing, and healthy, and low-GI, and I'll have a go at them next week.
Hope the kids like them, too!


  1. Thanks for sharing the yummy recipes, Cate. It's always good to find a hardy soup recipe that even the kids will like!

  2. Yum Yum! Hi Cate, glad you are joining the A MAKE A MONTH challenge - looking forward to making with you! Love Annie xx


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