can I borrow that idea? | slow cooker recipes

I've had a slow cooker since Steve and I met, but I had only used it once until recently (when I tried this recipe). I cooked a recipe out of the book that came with the cooker, and really didn't like it. In fact, we put half in the freezer, and many months later fed it to the dog, cause we really didn't know what it was (I didn't label it) But now that some of my week is insane with programming/running/meetings for scouts, I had to try something to make my evening-meal-making time easier.

Source: sixsistersstuff.com via Cate on Pinterest

We love pork, it's our most-often cooked roast, so trying a new take on it is welcome.

Source: thelittlekitchen.net via Cate on Pinterest

After pork, chicken is next favourite. So mixing up the plan and having a roast mid-week is a great idea.

Source: whiskandaprayer.blogspot.com via Cate on Pinterest

I've been over-cooking the macaroni recently, which results in soggy mac & cheese, so a new recipe to try might revive my recent love of this cheesy dish.

Source: momswithcrockpots.com via Cate on Pinterest

Potatoes, bacon, cheese, does anything get better than that?

Source: momswithcrockpots.com via Cate on Pinterest

Peach cobbler. We don't eat many desserts, but I can see this one becoming well-cooked during winter, although I'll have to be careful - I'm the only one who likes peaches!

What ideas have you been borrowing this week?